INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -As we living beings require food, there is a need for the improvement of the food resources so that the quality and nutritional value of the food can be enhanced. The food improvement techniques will make the crops free from pesticides and other chemicals.
Detailed explanation-2: -For improving the production, land reforms are the first and predominant point. Machines, tractors, and implements do land reforms. These machines have the qualities that make rugged farming areas smooth to work on the field efficiently. Working on the field is easy, that means an improvement in productivity is easy.
Detailed explanation-3: -Even though conventional systems produce greater yields than sustainable systems, organic crop production is the most energy efficient method.