FOOD TECHNOLOGY

Detailed explanation-1: -Food that is properly handled and stored in the freezer at 0° F (-18° C) will remain safe. While freezing does not kill most bacteria, it does stop bacteria from growing. Though food will be safe indefinitely at 0° F, quality will decrease the longer the food is in the freezer.

Detailed explanation-2: -The temperature of a freezer should be set at 0 degrees Fahrenheit so everything stays very cold. A freezer should be cold enough to keep food frozen and preserve it until they are ready to be cooked or reheated.

Detailed explanation-3: -Is there a “correct” temperature for refrigerators and freezers? Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible-with no ice crystals on lettuce or bacteria breeding in raw meats. As for the freezer, a temperature of 0° F will keep foods thoroughly frozen.

Detailed explanation-4: -Storing food in the fridge Your fridge temperature should be at 5 °C or below. The freezer temperature should be below-15 °C. Use a thermometer to check the temperature in your fridge.