INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Testing of food is done in isolation so as to
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ensure fairness of testing
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reduce the amount of food served
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allow more concentration during testing
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reduce the crowd during testing
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Explanation:
Detailed explanation-1: -Food Testing Methods Testing methods for purees, soft, firm and solid foods include: The Fork Drip test, Spoon Tilt test, Fork or Spoon Pressure Test, Chopstick Test and Finger test.
Detailed explanation-2: -Sensory evaluation is a key method to assess the flavor quality of foods because it measures what consumers really perceive; however, it is a subjective method. For example, one consumer may describe a sample as unpalatable while another consumer may consider the same sample acceptable.
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