FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

DEFINITION OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Identify the kitchen item with the highest ph count.
A
lime
B
vinegar
C
egg
D
bleach
Explanation: 

Detailed explanation-1: -Oven cleaners (pH 13) Bleach (pH 13)

Detailed explanation-2: -Lightening powder (bleach) is around 8.5 to 10.5 pH. When mixed with peroxide, the solution is still alkaline enough to lift natural and artificial color from hair. Since alkalinity is necessary for some coloring products, it’s also important to acidify the hair and bring the pH back to a 4.5 to 5.5 level.

Detailed explanation-3: -In a test of pH levels, baking soda has a pH of 9 and bleach has a pH of 12.

There is 1 question to complete.