INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Water, carbon, Nitrogen & sulphur
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Water
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Water, carbon, oxygen, phosphorus, Nitrogen, sulphur and other trace elements
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Environmental waste
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Detailed explanation-1: -Bacteria can live in hotter and colder temperatures than humans, but they do best in a warm, moist, protein-rich environment that is pH neutral or slightly acidic. There are exceptions, however. Some bacteria thrive in extreme heat or cold, while others can survive under highly acidic or extremely salty conditions.
Detailed explanation-2: -For growth and nutrition of bacteria, the minimum nutritional requirements are water, a source of carbon, a source of nitrogen and some inorganic salts. Water is the vehicle of entry of all nutrients into the cell and for the elimination of waste products.
Detailed explanation-3: -Moisture – Bacteria need moisture in order to grow. Food – Food provides energy and nutrients for bacteria to grow. Time – If provided with the optimum conditions for growth, bacteria can multiply to millions over a small period of time via binary fission . More items