INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The temperature zone for the fridge is
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1-5 C
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0-6 C
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0-5 C
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-1-5 C
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Explanation:
Detailed explanation-1: -In order to keep fresh foods like meat, vegetable and fruit fresh it’s best to keep your fridge temperature between 0-5 degrees. Better Health Victoria states that the unsafe zone for potentially dangerous bacteria growth is between 5 and 60 degrees celsius.
Detailed explanation-2: -The temperature of various food items in each of the refrigerators should be checked to assure the unit is able to maintain product temperatures of 41°F (5°C) or lower.
There is 1 question to complete.