INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
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This is the definition forGelation is the process of gel formation
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gelation
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coagulation
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oxidation
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gelatinisation
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Explanation:
Detailed explanation-1: -gelation 1. / (dʒɪˈleɪʃən) / noun. the act or process of freezing a liquid.
Detailed explanation-2: -Gelation of proteins is one of the principal means to give desirable texture to food products. Gelation of individual proteins in aqueous solution has been investigated intensively in the past, but in most food products the system contains mixtures of different types of proteins.
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