INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What does HACCP stand for?
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Hardly Accepting Control Critical Points
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Handling Accutely Cold Care Products
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Hear All Clear Concise Points
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Hazard Analysis of Critical Control Points
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Explanation:
Detailed explanation-1: -Hazard Analysis Critical Control Point (HACCP) | FDA.
Detailed explanation-2: -Hazard Analysis and Critical Control Point (HACCP) is the food safety system used for managing risks in the food industry.
Detailed explanation-3: -Critical control point examples for biological hazards include thorough cooking, cold storage, hot holding, product formulation, and rapid cooling. Critical control point examples for chemical hazards include the degree of cooking, the addition of additives, and types of packaging.
Detailed explanation-4: -In brief, here are the 8 recommended critical control points you need to manage in your HACCP system.
There is 1 question to complete.