INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The fridge is ideal for chilling foods
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Greatly extends the shelf life of food products
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Should be kept between 0-5 C
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Bacteria remains dormant
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Raw food should be stored on the bottom shelf
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Detailed explanation-1: -Bottom shelf Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods. Raw meats should always be stored at the bottom of your fridge to prevent cross-contamination. Ensure that each item is wrapped or in a sealed container so that it doesn’t come into contact with other foods.
Detailed explanation-2: -Ideally, store raw and ready-to-eat food in separate fridges, freezers and display units. If they are in the same unit, store raw meat, poultry, fish and eggs below ready-to-eat food. Unwashed fruit and vegetables should also be kept separate from ready-to-eat food and above raw meat.
Detailed explanation-3: -If stored in the same refrigerator, raw poultry should be stored on the bottom shelf below any prepared or ready-to-eat items.