INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the moist heat cooking method?
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Food is cooked uncovered without adding any liquid or fat or cooked in dry heat in an oven
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Food is cooked using a hot liquid, steam, or a combination of both.
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Food cooked in fat
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None of the above
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Explanation:
Detailed explanation-1: -Moist-heat cooking methods use water, liquid or steam to transfer heat to food. Common moist-heat cooking methods include: poaching, simmering, boiling, braising, stewing, pot roasting, steaming and en papillote.
Detailed explanation-2: -shallow poaching: Cooks food using a combination of steam and a liquid bath. Shallow poaching is a last-minute cooking method best suited to food that is cut into portion-sized or smaller pieces.
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