INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following would be the most appropriate action to take when dealing with wet floors?
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Place hazard warning signs, inform colleague.
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Inform supervisor, leave for next shift to clear.
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Place hazard warning signs, clean immediately.
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Leave wet floor, inform supervisor.
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Explanation:
Detailed explanation-1: -Communicate the hazard Immediately notify others working in the area and any supervisory personnel of the hazard, and if the situation warrants it, evacuate the area. If needed, call 911 or follow the established emergency procedures to call for help.
Detailed explanation-2: -Physical hazards– these are some of the most significant issues in the modern workplace. These hazards can include wet floors, trip-and-slip-hazards, poor lighting, excessive noise, extremes in temperature, and so many others.
Detailed explanation-3: -A wet surface has less friction as compared to a dry surface. That is why we are likely to slip while walking on a wet floor. Q.
There is 1 question to complete.