FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

DEFINITION OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the below are rules for work in the kitchen?
A
Wash your hands
B
Wear apron & hairnet
C
Wash dishes properly
D
All of these
Explanation: 

Detailed explanation-1: -These rules are: 1. Wash your hands thoroughly before cooking, during cooking, and before eating, especially if you’ve been preparing meat or fish. 2.

Detailed explanation-2: -Watch What You Heat. Stay in the kitchen when you are frying, grilling or broiling food. Keep Things That Can Catch Fire Away from a Heat Source. Keep Children and Pets Away from the Cooking Area. Prevent Home Kitchen Fires. Be Prepared for a Fire. 08-Nov-2018

Detailed explanation-3: -Do learn how to use knives. Don’t use the same cutting board for raw meat, fruits and vegetables. Do wash your hands. Don’t go barefoot. Do know how to put out a fire. Don’t wear floppy sleeves. Do mind your pans. Don’t set a hot glass dish on a wet or cold surface. More items •07-Apr-2023

There is 1 question to complete.