FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

DEFINITION OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following is NOT considered a perishable food?
A
Cooked pasta
B
Raw meat
C
Bread
D
Salami
Explanation: 

Detailed explanation-1: -On the more perishable end are things that do not require refrigeration but still will spoil in a few weeks if left in their original packaging, and less if exposed to air. Some great examples of this are bread, onions, and some cured meats like salamis.

Detailed explanation-2: -Perishable foods include meats, poultry, fish, dairy, and even cooked leftovers. Nonperishable foods include peanut butter, rice, canned fruit and vegetables, crackers, and jarred pasta sauce.

Detailed explanation-3: -meat. poultry. fish. eggs. dairy products. cooked leftovers. any fruit or vegetable that has been cut or chopped. 31-May-2022

There is 1 question to complete.