FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

DEFINITION OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which one of the following is the main reason for following correct procedures when dealing with customers’ property?
A
To save time
B
To save money.
C
To keep areas tidy.
D
To prevent loss.
Explanation: 

Detailed explanation-1: -ISO 13485 Procedure-Customer Property-Describe the process used to identify, verify, protect and safeguard customer property. You may be able to keep this procedure simple by using identification, traceability and handling processes that are the same as for your products and referring to those procedures.

Detailed explanation-2: -Clause 8.5. 3 instructs you to be careful with the property given to you, meaning you need to identify, verify, protect, and safeguard the property while you manage it. Further, if it is lost, damaged, or unsuitable for use, you need to report this to the customer or external provider and keep records of the response.

There is 1 question to complete.