INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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which of the following may be used to incorporate air into the batter while stirring?
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slotted spoon
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whisk
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wooden spoon
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rubber spatula
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Explanation:
Detailed explanation-1: -WHIP to beat rapidly to incorporate air and to increase volume. Tools: wire whisk, rotary beater. 2.
Detailed explanation-2: -Whip: To beat a food lightly and rapidly using a wire whisk, rotary beater or electric mixer to incorporate air into the mixture and increase its volume.
Detailed explanation-3: -Whip = to beat rapidly to incorporate air and increase volume. To whip, one may use a wire whip, a hand beater, or an electric mixer.
There is 1 question to complete.