INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is an enzyme?
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A type of microbe that causes decomposition of foods
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A type of mould that grows on bread
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Another word for microbe
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A protein that can speed up chemical reactions
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Explanation:
Detailed explanation-1: -Enzymes are proteins that act upon substrate molecules and decrease the activation energy necessary for a chemical reaction to occur by stabilizing the transition state. This stabilization speeds up reaction rates and makes them happen at physiologically significant rates.
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