INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food scientist
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quality assurance
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food service
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food technologist
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Detailed explanation-1: -Cake decorator. Prep cook. Butcher. Pastry cook. Baker. Line cook. Sommelier. Restaurant manager. More items •6 days ago
Detailed explanation-2: -Food preparation workers help cooks and other kitchen staff by preparing ingredients for dishes. Common duties include slicing and dicing fruits, vegetables, and meat; making salads, sandwiches, and other cold food items; and keeping salad bars and buffet tables stocked and clean.
Detailed explanation-3: -Food Technologist. This is one of the top career options after completing a food technology course. Quality Manager. Nutritional Therapist. Regulatory Affairs Officer. Product/Process Development Scientist. Technical Brewer. Chefs. Research Scientist. More items •13-Oct-2022
Detailed explanation-4: -High school diploma in relevant field. Candidates with a bachelor’s degree in culinary arts will be preferred. Those who are looking for a senior position must have completed a bachelor’s degree in culinary arts or hotel management. More items •01-Jan-2023