INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The ____ of food is critical in its appearance?
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Amount
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Smell
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Color
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None of the above
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Explanation:
Detailed explanation-1: -Color quality refers to the quantifiable and objective data provided by advanced spectrophotometric technology. This information not only tells us how food is perceived by the consumer, but the technology can also look deeper into the molecular structure and composition of food products.
Detailed explanation-2: -appearance of a food product. This total perception is built up from all. the visual sensations experienced when a product is viewed on the shelf, as it is being prepared and when it is presented on the plate, and all.
There is 1 question to complete.