INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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____ is an alternative name for baking soda.
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Carbon dioxide
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Potassium bitartrate
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Sodium bicarbonate
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Calcium carbonate
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Explanation:
Detailed explanation-1: -Sodium bicarbonate and bicarbonate of soda are other names for baking soda. Baking powder is made of baking soda plus cream of tartar and cornstarch. Baking powder can be substituted for baking soda by tripling the amount of baking powder.
Detailed explanation-2: -Baking soda is the common name of sodium bicarbonate. The chemical formula of baking soda is NaHCO3. Baking Soda is also defined as Sodium Bicarbonate.
Detailed explanation-3: -Baking powder. Like baking soda, baking powder is an ingredient frequently used in baking to promote rise, or leavening, of the final product. Potassium bicarbonate and salt. Baker’s ammonia. Self-rising flour. Other tips to enhance leavening. The bottom line.
There is 1 question to complete.