FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Ice floats because water is more dense in the liquid state.
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Ice is less dense than water (because it has more volume for the same mass), which is why ice floats on water.

Detailed explanation-2: -The ice float on water because its density is less than water. The density of ice is. 931 gm-cm-3 and the density of water is. 0 gm-cm-3 .

There is 1 question to complete.