INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A carbohydrate that provides calories but no other nutritional values is ____
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Protein
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Lipid
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Fat
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Sugar
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Explanation:
Detailed explanation-1: -Sugar is another type of carbohydrate. You may also hear sugar referred to as simple or fast-acting carbohydrate. There are two main types of sugar: naturally occurring sugars such as those in milk or fruit.
Detailed explanation-2: -complex carbohydrates (or starches): found in foods such as starchy vegetables, whole grains, rice, and breads and cereals.
Detailed explanation-3: -No Sugar Added Doesn’t Mean Carb-Free The no sugar added label means food doesn’t have high-sugar ingredients-and that sugar isn’t added during packaging or processing. However, it may still contain a lot of carbs. Look carefully at the label and check the total carbs before deciding it’s a good choice for you.
There is 1 question to complete.