INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In 1812 which city opened the first canning plant in America?
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Chicago
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Jamestown
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New York
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Atlanta
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Explanation:
Detailed explanation-1: -Canned food also began to spread beyond Europe-Robert Ayars established the first American canning factory in New York City in 1812, using improved tin-plated wrought-iron cans for preserving oysters, meats, fruits, and vegetables.
Detailed explanation-2: -The process was invented after prolonged research by Nicolas Appert of France in 1809, in response to a call by his government for a means of preserving food for army and navy use.
Detailed explanation-3: -During canning, food is preserved through heat processing and storage in sealed airtight containers. This process was developed by Nicolas Appert of France during the Napoleonic Wars.
There is 1 question to complete.