INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is a protein-rich food
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It has neutral pH
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It has a high water activity
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All of the above
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Detailed explanation-1: -A chicken salad sandwich left in the temperature danger zone could have a growth of pathogenic bacteria because.. it is a protein rich food, it has a nuetral pH, it has Highwater activity. each of the letters in fat Tom represent a condition necessarily for micro organisms to grow and multiply.
Detailed explanation-2: -The “Danger Zone” (40 °F-140 °F) This range of temperatures is often called the “Danger Zone.” That’s why the Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours. If the temperature is above 90 °F, food should not be left out more than 1 hour.
Detailed explanation-3: -Keep hot food hot-at or above 140 °F. Place cooked food in chafing dishes, preheated steam tables, warming trays, and/or slow cookers. Keep cold food cold-at or below 40 °F. Place food in containers on ice. 28-Jun-2017