INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Cleaning and washing tools
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Decorating tools
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Cutting tools
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Serving tools
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Detailed explanation-1: -There are two main methods of cleaning in the food and beverage industry: wet cleaning and dry cleaning. Dry cleaning is more appropriate for low moisture food processing environments, for example: Grain and cereal processors. Dry blending.
Detailed explanation-2: -Remove Debris. Using a lint-free cloth or wipe, physically remove soil deposits off of food contact surfaces. Rinse All Residues. Apply Detergent and a Good Scrubbing. Give a Thorough Rinse. Take a Closer Look. Sanitize or Disinfect. Dry.
Detailed explanation-3: -Pre-scrape utensils and equipment of food debris. Wash in a warm solution of approved detergent. Rinse in clear water or running water. Sanitize in an acceptable chemical solution or hot (171°F) water. Air dry before reusing.