INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A compound that destroys bacteria on contact and has residual activity to continue to kill bacteria on a surface is called a
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bactericide
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bacteristat
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chemicide
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chemistat
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Explanation:
Detailed explanation-1: -Peracetic acid is a disinfectant that kills microorganisms by oxidation and subsequent disruption of their cytoplasmic membrane. It is widely used in health care, food processing, and water treatment.
There is 1 question to complete.