INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
In what area does ingredient formulation, processing conditions, storage and packaging become apparent?
|
Testing the Product Prototype
|
|
Development of a Prototype
|
|
Product Process Development
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Phase four: product development Phase four entails the actual design and building of the product. Product development commences with the building of a prototype, which facilitates market testing. In other words, bringing the product to life by creating an MVP to use as a sample for a successful launch.
Detailed explanation-2: -Five phases guide the new product development process for small businesses: idea generation, screening, concept development, product development and, finally, commercialization.
There is 1 question to complete.