INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A course, method, or series of operations used in producing a food product.
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process
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food science
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deterioration
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None of the above
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Explanation:
Detailed explanation-1: -Food manufacturing involves washing, cutting, and combining ingredients to produce edible products. Manufactured food should be consistent in texture, taste, and appearance. The production process also involves dispersing food products into appropriate reheating and serving sizes.
Detailed explanation-2: -Slicing. Cutting and chopping. Marinating. Boiling. Broiling. Fermenting. Curing. Emulsifying. More items
Detailed explanation-3: -Unprocessed or minimally processed foods. Unprocessed foods include the natural edible food parts of plants and animals. Processed culinary ingredients. Processed foods. Ultra-processed foods. Decoding the ingredients list on a food label.
There is 1 question to complete.