INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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the scientific study of food and iots preparation
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food science
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food analog
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fooc culinary
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food college preparatory
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Explanation:
Detailed explanation-1: -Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.
Detailed explanation-2: -In food science, researchers work to research and analyse multiple methods of processing and preservation. This includes drying, freezing, pasteurizing, and canning, just to name a few. In doing so, scientists are better able to produce quality control methods.
There is 1 question to complete.