FOOD TECHNOLOGY

Detailed explanation-1: -Conduction is the process by which heat energy is transmitted through collisions between neighboring atoms or molecules. Conduction occurs more readily in solids and liquids, where the particles are closer together than in gases, where particles are further apart.

Detailed explanation-2: -For example, when a pot of water is placed on the stove to boil, conduction heat warms up the pot, which then heats the water molecules inside. As these molecules heat, convection causes them to move away from the interior of the pot as they are replaced by cooler molecules.

Detailed explanation-3: -Conduction is the process of heat being transferred between objects through direct contact, and it’s the most common type of heat transfer. For example, in cooking the burners on stoves will conduct heat energy to the bottom of a pan sitting on top of it. From there, the pan conducts heat to its contents.