INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Who should perform health inspections?
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OSHA compliance officers
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Management
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Employees
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An objective third party
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Explanation:
Detailed explanation-1: -A workplace inspection is the process of critically examining the workplace for the identification and mitigation of workplace hazards and to ensure that all standards are met and the workplace is in fact safe and free from any risks.
Detailed explanation-2: -The inspection process involves three main steps: i. identifying any hazards ii. assessing the risks, and iii. controlling the risks (with corrective actions using the hierarchy of controls).
There is 1 question to complete.