A food scientist working on product development is testing a new formulation. Before measuring restricted ingredients in the pilot lab, the scientist needs to ..... the weighing scale using a standard mass.

FOOD SCIENCE VS FOOD TECHNOLOGY

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

A food scientist working on product development is testing a new formulation. Before measuring restricted ingredients in the pilot lab, the scientist needs to ____ the weighing scale using a standard mass.

A	calibrate
B	level
C	regulate
D	quantify

Explanation:

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INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY