INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Functions of food packaging includes all of the following except:
|
|
Food preservation
|
|
|
Classify product
|
|
|
Educate customer
|
|
|
Cause spoiling and mishandling
|
Explanation:
Detailed explanation-1: -The Trouble with Food Packaging: Its manufacture often generates air emissions including greenhouse gases, heavy metals and particulates, as well as wastewater and/or sludge containing toxic contaminants.
Detailed explanation-2: -The primary functions of food packaging are to provide a container for the food and ensure the safety and quality of the food. All foods must have some type of packaging for transport from the processing facility to the consumer.
There is 1 question to complete.