INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A food technologist developing a formulation for a soft dough should use
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an equal ratio of liquid to flour
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two parts flour to one part liquid
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three parts flour to one part liquid
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six parts flour to one part liquid
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Explanation:
There is 1 question to complete.