INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is food processing?
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The practices used by food and beverage industries to transform raw plant and animal materials, such as grains, produce, meat and dairy, into products for consumers
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A company that produces flavour compounds that can be used by a food-processing company to improve or enhance the natural flavours in food
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Refers to cafes, fast-food outlets and restaurants where consumers eat
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None of the above
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Explanation:
Detailed explanation-1: -What is food processing? Food processing is any method used to turn fresh foods into food products. This can involve one or a combination of various processes including washing, chopping, pasteurising, freezing, fermenting, packaging, cooking and many more.
Detailed explanation-2: -A “food transformation process” is process involving the physical transformation of a food source or food product into some derived organic material or food product. All of FoodOn’s food transformation processes are now kept in this google sheet for easy editing and extension.
Detailed explanation-3: -Slicing. Cutting and chopping. Marinating. Boiling. Broiling. Fermenting. Curing. Emulsifying. More items
There is 1 question to complete.