INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
hard wheat
|
|
|
millet
|
|
|
rice
|
|
|
soft wheat
|
Detailed explanation-1: -Pasta is high in carbs, with a one-cup serving of cooked spaghetti containing between 37–43 grams, depending on whether it is refined or whole-grain (6, 7). Carbs are broken down quickly into glucose in the bloodstream, which results in a sharp rise in blood sugar.
Detailed explanation-2: -complex carbohydrates (or starches): found in foods such as starchy vegetables, whole grains, rice, and breads and cereals.
Detailed explanation-3: -lean meats, such as sirloin, chicken breast, or pork. fish. eggs. leafy green vegetables. cauliflower and broccoli. nuts and seeds, including nut butter. oils, such as coconut oil, olive oil, and rapeseed oil. some fruit, such as apples, blueberries, and strawberries. More items