INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food industry safety is the responsibility of which of the following?
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Industry workers
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Government
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Consumers
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Industry workers, government and consumers
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Explanation:
Detailed explanation-1: -The term “active managerial control” is used to describe industry’s responsibility for developing and implementing food safety management systems to prevent, eliminate, or reduce the occurrence of foodborne illness risk factors.
Detailed explanation-2: -Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Separate (Keep Apart) Keep raw foods to themselves. Cook. Foods need to get hot and stay hot. Chill. Put food in the fridge right away. 28-Oct-2021
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