FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A form of fungus.
A
molds
B
bacteria
C
yeast
D
None of the above
Explanation: 

Detailed explanation-1: -Fungi of the genera Aspergillus, Penicillium, and Rhizopus form mold and are associated with food spoilage and plant diseases.

Detailed explanation-2: -Mould (or mold) is a type of fungus. It grows in the form of multicellular filaments called hyphae. In contrast, fungi that can adopt a single-celled growth habit are called yeasts.

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