INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In a food evaluation process, it is recommended to label food samples with
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general name of the food product e.g. cupcakes
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wrong names e.g. cookies instead of cupcakes
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specific descriptive terms e.g. 25g sugar cupcakes
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random numbers e.g. 345, 232, 114
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Explanation:
Detailed explanation-1: -Food quality has both subjective and nonsubjective aspects. Appearance, texture, and flavor are largely subjective attributes, whereas nutritional and bacterial quality are not. The last two qualities can be measured objectively by chemical analysis, by measuring bacterial counts, or using other specific tests (1, 2).
Detailed explanation-2: -For effective sensory evaluation, the analyst should duly recognize the purpose of the study, select the appropriate experimental design, use panelists who fit the purpose, choose the proper method for preparing and presenting the samples, and analyze the data cor-rectly.
There is 1 question to complete.