INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A heat treatment that destroys all pathogenic microorganisms, but not organisms that cause spoilage.
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irradiation
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pasteurization
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sterilization
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None of the above
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Explanation:
Detailed explanation-1: -With pasteurization, not only are pathogenic microorganisms killed but also a wide range of spoilage organisms are destroyed.
Detailed explanation-2: -pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.
Detailed explanation-3: -Pasteurization constitutes one of the milder forms of thermal processing. Ultra-high temperature and sterilization methods kill all microorganisms in the food, while milder heat treatments like thermization and pasteurization only kill some of them.
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