INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Organize and prepare food products and meals
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Identify, prepare and portion various meats
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Supply various medicinal food neededfor the sick people
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Demonstrate correct procedures for using utensils and equipment and for basic food preparation technique
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Detailed explanation-1: -The following examples of academic program student learning outcomes come from a variety of academic programs across campus, and are organized in four broad areas: 1) contextualization of knowledge; 2) praxis and technique; 3) critical thinking; and, 4) research and communication.
Detailed explanation-2: -Cognitive-knowledge related to a discipline. Example: Students will be able to identify major muscles groups. Skills and abilities-physical and intellectual skills related to a discipline. Affective-attitudes, behaviors and values related to a discipline.
Detailed explanation-3: -Intellectual skills This type of learning outcome enables the learner to understand rules, concepts, or procedures. Cognitive strategy In this type, the learner uses his or her thinking abilities to make strategies and organize, learn, think, and behave. Verbal information. Motor skills. More items