FOOD TECHNOLOGY

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INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A person trained in the chemistry, physics, and biology of food and food systems who is concerned with short-term problem solving in food systems.
A
Food technologist
B
Research
C
Quality Assurance
D
Food scientist
Explanation: 

Detailed explanation-1: -Food scientists and technologists use chemistry, biology, and other sciences to study the basic elements of food. They analyze the nutritional content of food, discover new food sources, and research ways to make processed foods safe and healthy.

Detailed explanation-2: -Louis Pasteur’s contributions to food science have had a profound and lasting impact on the world, and he will always be remembered as one of the greatest scientists of all time..

Detailed explanation-3: -Complete a Bachelor’s Degree Program :-If one has an aim to become a food scientist, they at least need a bachelor’s degree in an area such as food science, chemistry, microbiology, or a related field. The undergraduate programme in India is a 3-year B.Sc-Food Science and Technology program or a 4-year B. Tech.

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