INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food preservation is a way to prevent food spoilage. This process will prevent the microorganism from growing and multiplying so as not to spoil the food.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Preservatives can act to reduce microbial activity and also may, like salt, act as a hurdle to microbial growth and survival. Some additives may also play a role in preserving food quality by reducing undesirable chemical reactions, such as lipid oxidation and enzymatic browning.
Detailed explanation-2: -food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter. Such practices date to prehistoric times. Among the oldest methods of preservation are drying, refrigeration, and fermentation.
There is 1 question to complete.