INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Once each year
|
|
|
Once every two years
|
|
|
Once every three years
|
|
|
Once every five years
|
Detailed explanation-1: -All high-risk domestic facilities must be inspected within five years of enactment and no less than every three years thereafter. Within one year of enactment, the law directs FDA to inspect at least 600 foreign facilities and double those inspections every year for the next five years.
Detailed explanation-2: -FDA conducts several types of inspections to help protect consumers from unsafe products: pre-approval inspection after a company submits an application to FDA to market a new product. routine inspection of a regulated facility. “for-cause” inspection to investigate a specific problem that has come to FDA’s attention.
Detailed explanation-3: -A pre-approval inspection (PAI) is performed to contribute to FDA’s assurance that a manufacturing establishment named in a drug application is capable of manufacturing a drug, and that submitted data are accurate and complete.