FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

FOOD SCIENCE VS FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The amount of energy the body gets from food is measured in.
A
Metabolism
B
Diet
C
Calories
D
Protein
Explanation: 

Detailed explanation-1: -Food energy used to be measured in Calories (Cal) and some countries still use those units. The conversions are as follows: 1 kJ = 0.2 Cal. 1 Cal = 4.2 kJ.

Detailed explanation-2: -Food energy is expressed in calories or joules. A calorie is the amount of energy required at one atmosphere of pressure to raise the temperature of 1 g of water from 14.5°C to 15.5°C (NRC, 1981).

There is 1 question to complete.