INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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After the microwaves turns off, molecules continues to cook food. It is important to
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give food resting time
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give the food reefing time
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give the food coolling time
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give the food flipping time
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Explanation:
Detailed explanation-1: -Resting: The Final Phase of Cooking.
Detailed explanation-2: -Cooking times depend on the amount of food being microwaved and on the wattage power of your microwave oven. Larger amounts of food need more heating time. Generally, if you double the amount of food, you need to increase cooking time by 50-60%. Most microwave recipes are for a 600-700 watt oven.
There is 1 question to complete.