FOOD TECHNOLOGY

Detailed explanation-1: -As you can imagine, a non-taster is someone who has less taste perception than, say, a medium-taster who has an average ability to sense different flavors. Along these lines, supertasters are those who experience taste with far greater intensity than most others.

Detailed explanation-2: -Less than 15 papillae = Non-taster (25 per cent of the population) Non-tasters count less than 15 papillae. Fewer tastebuds means non-tasters complain food is bland and boring. They tend to compensate by enjoying spice, heat and lots of seasoning.

Detailed explanation-3: -This brings us to genetic differences in our ability to taste food. It has been known for many years that some people are extremely sensitive to the taste of bitter substances, while others perceive little or no bitter taste. The former were called super-tasters and the latter non-tasters.

Detailed explanation-4: -These early humans would have found less of the food palatable in a given area compared with dull-tongued nontasters. “A supertaster is safer in a new environment, because they can pick up those bitters, ‘’ said Bartoshuk, “but a nontaster eats better in a safe environment, because they like more foods."