INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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All three compartment sinks must be cleaned and sanitized prior to setting up?
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -You must always clean and sanitize each sink and drainboard before using a three-compartment sink. T F X 2. After cleaning and sanitizing items in a three-compartment sink they must be wiped dry with a clean towel.
Detailed explanation-2: -Before you clean and sanitize items in a three-compartment sink, make sure that you clean and sanitize each sink and drain board.
There is 1 question to complete.