FOOD TECHNOLOGY

Detailed explanation-1: -Microbiology is the study of microbes that are known to affect the animals and human beings around us. Some microbes are also useful in nature and they can be used for the preparation of food products but many of them are harmful in nature and are the main causes of death around the world.

Detailed explanation-2: -” Spoilage microorganisms are those that can grow in a food and cause undesirable changes in flavor, consistency (body and texture), color, or appearance. Also bacterial enzymes may effect slow deterioration of frozen or dried foods during long-time storage.

Detailed explanation-3: -Definition. Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its production; for example to produce yoghurt, cheese, beer and wine.

Detailed explanation-4: -In short, microbiology analysis in the food industry is an integral part of it and must be carried out to ensure food quality and hygiene, since its fundamental purpose is to identify and restrict harmful microorganisms that can spoil food and ensure safety against foodborne diseases.