INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Aspergillus produces ____ that are used to clarify juices.
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Amylases
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Cellulases
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Sucrases
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Invertases
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Explanation:
Detailed explanation-1: -Cellulase from Aspergillus niger catalyzes the hydrolysis of endo-1, 4--D-glycosidic linkages in cellulose, lichenin, barley glucan, and the cellooligosaccharides cellotriose to cellohexaose. It does not cleave cellobiose or p-nitrophenyl--D-glucoside.
Detailed explanation-2: -We can conclude from the technical literature that use of the enzymes i.e. cellulases, pectinases, amylases and combination of these enzymes can give better juice yield with superior quality of the fruit juice.
There is 1 question to complete.