INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which food preparation tip has the MOST potential health benefits as a result of increasing levels of phytochemicals in the diet?
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add citrus peel to baked goods
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marinate lean meats
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replace sugar with artificial sweeteners
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substitute applesauce for oil in muffins and breads
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Explanation:
There is 1 question to complete.